Creating Authentic Louisiana Red Beans with Rice is simple with these clear steps:

1. Soak the Beans: The night before cooking, rinse the beans and soak them in cold water for 6-8 hours.
2. Prepare the Base: In a large pot, heat vegetable oil over medium heat. Add diced onions, bell peppers, and celery (known as the Holy Trinity) and sauté for 5 minutes until softened.
3. Add Sausage: Stir in the sliced smoked sausage or andouille sausage, cooking for an additional 5 minutes until browned.
4. Incorporate Garlic: Add minced garlic and sauté for about 1 minute until fragrant.
5. Combine Seasonings: Stir in thyme, bay leaves, paprika, and cayenne pepper. Mix well to coat the vegetables and sausage.
6. Add Beans and Broth: Drain the soaked beans and add them to the pot. Pour in the chicken or vegetable broth and bring everything to a boil.
7. Reduce Heat: Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 1.5 hours, stirring occasionally. Check for tenderness.
8. Adjust Seasoning: After 1.5 hours, remove the bay leaves. Taste and season with salt and pepper to your preference.
9. Prepare Rice: While the beans are cooking, prepare white rice according to the package instructions.
10. Serve: To serve, spoon the red beans over a mound of rice, garnish with sliced green onions, and add hot sauce if desired.

Following these straightforward steps will lead you to an incredible bowl of Authentic Louisiana Red Beans with Rice!