Creating the Amazing Blueberry Crisp can be a joyful kitchen adventure if you follow these simple steps:

1. Preheat Oven: Set your oven to 350°F (175°C) to get it ready for baking.
2. Prepare Blueberries: In a large mixing bowl, combine the blueberries, granulated sugar, lemon juice, cornstarch, and vanilla extract. Toss gently to coat and set aside.
3. Make Crisp Topping: In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt. Drizzle melted butter over the mixture and stir until crumbly.
4. Layer Blueberries: Spread the blueberry mixture evenly in a greased 9×13-inch baking dish.
5. Add Topping: Evenly distribute the oat topping over the blueberries.
6. Bake: Place the dish in the oven and bake for about 30-35 minutes or until the topping is golden brown and the blueberries are bubbling.
7. Cool: Remove from the oven and let it cool for 10-15 minutes before serving.

These straightforward steps ensure that anyone can successfully create this amazing dessert, leading to a sense of accomplishment and delight.