Creating Air Fryer Bang Bang Shrimp Tacos is a simple and enjoyable process. Follow these steps to ensure your tacos turn out perfectly:

1. Prepare the Shrimp: In a large bowl, combine the garlic powder, paprika, salt, and pepper with the shrimp. Toss until the shrimp are evenly coated.
2. Set Up Your Breading Station: Place the flour in one bowl, beaten eggs in another, and breadcrumbs in a third bowl.
3. Bread the Shrimp: First, dip each shrimp into the flour, shaking off the excess. Next, coat it in the egg, and finally, roll it in the breadcrumbs until fully coated. Repeat with all shrimp.
4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
5. Cook the Shrimp: Arrange the breaded shrimp in a single layer in the air fryer basket. Cook for 8 minutes, shaking the basket halfway through to ensure even cooking.
6. Make the Bang Bang Sauce: While the shrimp are cooking, mix mayonnaise, sweet chili sauce, and sriracha in a bowl. Adjust the spice level to your liking.
7. Warm the Tortillas: In a skillet, warm the tortillas over medium heat for about 30 seconds on each side until they are pliable.
8. Assemble the Tacos: Once the shrimp are done, place a few pieces on each tortilla. Drizzle generously with the Bang Bang sauce, then top with shredded lettuce and avocado slices.
9. Garnish: Sprinkle fresh cilantro on top and serve with lime wedges for an extra burst of flavor.
10. Enjoy: Dig into your delightful Air Fryer Bang Bang Shrimp Tacos and savor every bite!