Bacon Jalapeño Popper Eggrolls are an amazing way to enjoy the classic flavors of jalapeño poppers in a crispy, delightful package. Each bite delivers a burst of savory goodness, offering a perfect balance of spicy jalapeños, creamy cheese, and, of course, delicious bacon. This recipe combines the beloved aspects of eggrolls with the rich taste of poppers, making it an exciting appetizer or party snack that everyone will love. If you’re looking to impress guests or simply indulge in a comforting treat, these eggrolls will absolutely do the trick!
What makes Bacon Jalapeño Popper Eggrolls special is their flavor profile. The smoky bacon pairs beautifully with the sharp cheddar and the fresh kick of jalapeños. Together, they create a mouthwatering experience that’s hard to resist. Plus, the crispy texture of the eggroll wrapper adds an extra layer of satisfaction. With just a few simple ingredients and some quick preparation, you can have these incredible snacks ready in no time.
In this article, we’ll explore why this recipe is straightforward yet full of flavor, how to prepare and cook them perfectly, and tips on serving them for the best experience. Whether you’re a seasoned chef or a cooking novice, you’ll find this recipe easy to follow and utterly rewarding. Let’s dive into the wonderful world of Bacon Jalapeño Popper Eggrolls!
Why You’ll Love This Recipe
Bacon Jalapeño Popper Eggrolls have all the elements that make them irresistible. Here’s why you’ll fall in love with this amazing recipe:
1. Perfect Balance of Flavors – The combination of spicy jalapeños, creamy cheese, and crispy bacon creates a harmonious flavor that excites the palate.
2. Crispy Texture – The eggroll wrappers fry to a beautiful golden brown, providing a satisfying crunch with every bite.
3. Easy to Prepare – With simple ingredients and straightforward steps, you’ll have these delicious snacks ready to go without a hassle.
4. Perfect for Any Occasion – Whether it’s a game day gathering, a party, or simply a night in, these eggrolls fit perfectly into any setting.
5. Customizable – Feel free to adjust the spice level by adding more or fewer jalapeños or incorporating different cheeses to suit your taste.
6. Impressive Presentation – They make for a visually pleasing dish that’s sure to wow your guests, whether served with dipping sauces or garnishes.
With these delightful attributes, it’s clear why Bacon Jalapeño Popper Eggrolls are a must-try; they bring comfort and joy to every bite!
Preparation and Cooking Time
Preparing Bacon Jalapeño Popper Eggrolls takes about 1 hour and 15 minutes in total. Here’s a breakdown:
– Preparation Time: 30 minutes
– Cooking Time: 15-20 minutes
– Cooling Time: 5 minutes
This is an approximate time frame and may vary slightly depending on your cooking speed and familiarity with the recipe.
Ingredients
– 1 pound bacon, diced
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 2-3 jalapeños, seeds removed and finely chopped
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– 10-12 eggroll wrappers
– Oil for frying (vegetable or canola)
Step-by-Step Instructions
Creating Bacon Jalapeño Popper Eggrolls is a simple process that will yield delicious results. Follow these steps:
1. Cook the Bacon: In a skillet over medium heat, cook the diced bacon until crispy. Drain on paper towels to remove excess grease.
2. Mix the Filling: In a bowl, combine the cooked bacon, softened cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, onion powder, and season with salt and pepper. Mix until well combined.
3. Prepare the Eggrolls: Lay an eggroll wrapper on a clean, flat surface, with one corner facing you. Place 2-3 tablespoons of the filling in the center of the wrapper.
4. Roll the Eggrolls: Fold the corner closest to you over the filling, then tuck in the sides. Roll tightly away from you to enclose the filling completely. Seal the edge with a dab of water to ensure it sticks. Repeat with the remaining wrappers and filling.
5. Heat the Oil: In a deep frying pan or pot, heat oil over medium-high heat to about 350°F (175°C).
6. Fry the Eggrolls: Carefully place a few eggrolls in the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes per side until they are golden brown and crispy. Remove and place on a paper towel-lined plate.
7. Cool Slightly: Allow the eggrolls to cool for a few minutes on the paper towels before serving.
These instructions will guide you in making these incredible eggrolls with ease!
How to Serve
When it comes to serving Bacon Jalapeño Popper Eggrolls, presentation and accompaniments can enhance the experience:
1. Dipping Sauces: Serve with ranch dressing, spicy aioli, or your favorite salsa for dipping. These sauces will complement the flavors perfectly.
2. Garnishing: Consider garnishing with chopped green onions or fresh cilantro for a pop of color and added flavor.
3. Serving Temperature: Serve the eggrolls warm to enjoy the melty cheese and crispy texture.
4. Plate Presentation: Arrange the eggrolls on a platter for a visually appealing presentation. You can even add some fresh veggies or chips around them for a complete snack board feel.
By paying attention to these details, your Bacon Jalapeño Popper Eggrolls will not only taste amazing but also look fantastic on the table!
Additional Tips
– Use Fresh Ingredients: Fresh jalapeños and quality cheeses will enhance the flavor of your Bacon Jalapeño Popper Eggrolls.
– Monitor Oil Temperature: Ensuring your oil is at the right temperature (around 350°F) prevents the eggrolls from becoming greasy and ensures that they fry up crispy.
– Experiment with Cheeses: In addition to cheddar, you might try pepper jack for extra spiciness or mozzarella for a gooey texture.
– Serve with Variety: Alongside traditional dipping sauces, consider offering a zesty lime crema to add a refreshing contrast to the rich flavors.
Recipe Variation
Feel free to customize your Bacon Jalapeño Popper Eggrolls! Here are some tasty variations to consider:
1. Vegan Version: Substitute bacon with tempeh or mushrooms, use dairy-free cream cheese, and skip the cheese for a plant-based option.
2. Buffalo Chicken Eggrolls: Mix shredded cooked chicken with buffalo sauce and cream cheese as a thrilling twist.
3. Sweet and Spicy: Incorporate a hint of pineapple or cream cheese with a dash of sriracha for a smoky, sweet flavor.
Freezing and Storage
– Storage: Keep your Bacon Jalapeño Popper Eggrolls in an airtight container in the refrigerator to enjoy them within 3-4 days.
– Freezing: You can freeze the un-fried eggrolls. Lay them flat on a baking sheet until firm, then transfer to a freezer-safe bag or container. They can be stored for up to 3 months. When ready to eat, fry directly from frozen, adding a few extra minutes to the cooking time.
Special Equipment
Here’s some essential equipment you’ll need to make these eggrolls:
– Skillet for cooking the bacon
– Mixing bowl for combining the filling
– Deep frying pan or a heavy-bottomed pot for frying
– Slotted spoon for removing the eggrolls from the oil
– Paper towels for draining excess oil
– Baking sheet for cooling the eggrolls if desired
Frequently Asked Questions
Can I bake the eggrolls instead of frying?
Yes, you can bake them! Preheat the oven to 425°F, place the eggrolls on a baking sheet, and lightly spray them with cooking oil. Bake for about 20-25 minutes, flipping halfway, until golden brown.
Can I make the filling ahead of time?
Absolutely! Prepare the filling a day ahead, store it in the fridge, and assemble the eggrolls when you’re ready to fry or bake.
How spicy are these eggrolls?
The spice level depends on the jalapeños you use. If you prefer less heat, be sure to remove all seeds and membranes. You can also substitute milder peppers.
Is there a gluten-free option for the eggroll wrappers?
Yes! You can find gluten-free eggroll wrappers at many grocery stores. Just check the packaging to ensure they fit your dietary needs.
Can I add other ingredients to the filling?
Certainly! Feel free to add ingredients like cooked sausage, corn, or even cream cheese flavored with herbs for added flavor.
Conclusion
Bacon Jalapeño Popper Eggrolls are a delightful spin on classic favorites. Their combination of crispy exterior and rich, cheesy filling will captivate anyone lucky enough to taste them. Perfect for gatherings or a cozy night in, these eggrolls embody comfort food with a kick. With a few tweaks and options for customizations, you can make them just how you like. So, gather your ingredients and get ready to impress with this wonderfully flavorful appetizer!

Bacon Jalapeño Popper Eggrolls: An Incredible Ultimate Recipe
- Total Time: 35 minutes
Ingredients
– 1 pound bacon, diced
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 2-3 jalapeños, seeds removed and finely chopped
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– 10-12 eggroll wrappers
– Oil for frying (vegetable or canola)
Instructions
Creating Bacon Jalapeño Popper Eggrolls is a simple process that will yield delicious results. Follow these steps:
1. Cook the Bacon: In a skillet over medium heat, cook the diced bacon until crispy. Drain on paper towels to remove excess grease.
2. Mix the Filling: In a bowl, combine the cooked bacon, softened cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, onion powder, and season with salt and pepper. Mix until well combined.
3. Prepare the Eggrolls: Lay an eggroll wrapper on a clean, flat surface, with one corner facing you. Place 2-3 tablespoons of the filling in the center of the wrapper.
4. Roll the Eggrolls: Fold the corner closest to you over the filling, then tuck in the sides. Roll tightly away from you to enclose the filling completely. Seal the edge with a dab of water to ensure it sticks. Repeat with the remaining wrappers and filling.
5. Heat the Oil: In a deep frying pan or pot, heat oil over medium-high heat to about 350°F (175°C).
6. Fry the Eggrolls: Carefully place a few eggrolls in the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes per side until they are golden brown and crispy. Remove and place on a paper towel-lined plate.
7. Cool Slightly: Allow the eggrolls to cool for a few minutes on the paper towels before serving.
These instructions will guide you in making these incredible eggrolls with ease!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 12 eggrolls
- Calories: 250 kcal
- Fat: 18g
- Protein: 10g