Bacon Cheeseburger Bombs are a tantalizing treat that combines everything you love about a classic cheeseburger into a deliciously portable snack. Imagine biting into a warm, flaky dough pocket, only to discover a mouthwatering filling of juicy bacon, melty cheese, and perfectly seasoned ground beef. This recipe isn’t just tasty; it’s a crowd-pleaser perfect for game days, parties, or a cozy night in. They certainly take the classic cheeseburger experience to another level, offering a unique twist that makes them irresistible.
If you’re a fan of bacon, cheese, and savory flavors, you’ll fall head over heels for these Bacon Cheeseburger Bombs. The delightful blend of ingredients creates a comforting dish that everyone will love. Whether you’re serving them as appetizers, snacks, or a main course, these bombs are the ultimate comfort food. Not only do they look fantastic, but their scrumptious aroma will have your family and friends flocking to your kitchen for a taste. Let’s dive into why this recipe will become a staple in your household.
Why You’ll Love This Recipe
When it comes to comfort food, few options beat Bacon Cheeseburger Bombs. Here are some reasons why this recipe will soon take a prominent spot in your rotation:
1. Flavorful Filling: Each bite bursts with the savory goodness of beef, bacon, and cheese. The combination is hard to resist.
2. Easy to Make: The recipe is straightforward and suited for cooks of all skill levels, offering clear instructions and delicious results.
3. Customizable: You can easily adjust the ingredients to include your favorite toppings. Add jalapeños or substitute turkey for a healthier twist.
4. Perfect for Any Occasion: These bomb recipes are ideal for casual gatherings, parties, or even as a fun weeknight dinner.
5. Fun to Eat: Each bomb is a delightful hand-held treat, making them perfect for sharing or snacking.
6. Satisfying and Filling: Thanks to the hearty filling and chewy dough, these bombs will satisfy your hunger and cravings.
With all these elements combined, it’s no wonder that Bacon Cheeseburger Bombs are a beloved recipe among many home cooks. You’ll enjoy creating this dish as much as you will savoring it!
Preparation and Cooking Time
To make these delightful Bacon Cheeseburger Bombs, here’s what you need to know about timing:
– Preparation Time: 20-25 minutes
– Cooking Time: 15-20 minutes
– Total Time: Approximately 40-45 minutes
This recipe is quick enough for a weeknight dinner yet indulgent enough for weekend gatherings. However, keep in mind that times can vary slightly based on your kitchen skills and equipment.
Ingredients
– 1 lb ground beef
– 4 slices of bacon
– 1 cup shredded cheddar cheese
– 1 tablespoon onion powder
– 1 tablespoon garlic powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 can refrigerated biscuit dough
– 1 egg (for egg wash)
– Optional: sesame seeds for topping
Step-by-Step Instructions
Follow these simple steps to make your Bacon Cheeseburger Bombs:
1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and chop into small pieces.
3. Brown the Beef: In the same skillet, cook the ground beef until browned. Drain excess fat.
4. Add Seasoning: Stir in the onion powder, garlic powder, salt, and pepper. Mix well.
5. Combine Filling: Remove from heat and add the chopped bacon and shredded cheddar cheese to the beef mixture. Set aside to cool slightly.
6. Prepare the Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly to create a round shape.
7. Add Filling: Place a generous spoonful of the beef mixture into the center of each biscuit.
8. Seal the Bombs: Fold the dough over the filling and pinch to seal, ensuring it’s well enclosed.
9. Egg Wash: Beat the egg in a small bowl. Brush the tops of the bomb with the egg wash for a golden finish.
10. Optional Topping: Sprinkle sesame seeds on top of the bombs for added flavor and a nice look.
11. Bake: Place the bombs on the prepared baking sheet and bake for 15-20 minutes, until golden brown.
12. Cool and Serve: Allow to cool for a few minutes before serving.
With these steps, you’ll have delicious Bacon Cheeseburger Bombs that will surely please everyone!
How to Serve
Serving Bacon Cheeseburger Bombs is part of the fun. Here are a few tips to present them flawlessly:
1. Plate Presentation: Use a serving platter or a large bowl to showcase your bombs. Consider garnishing with fresh parsley for a touch of color.
2. Dipping Sauce: Serve with ketchup, mustard, ranch dressing, or your favorite dipping sauce. This adds an exciting element to the meal.
3. Make It a Meal: Pair with a simple side salad or vegetable sticks to create a balanced plate. This contrast helps round out the meal.
4. Casual Setting: Serve them at a casual gathering, offering guests napkins and toothpicks for easy eating.
5. Serving Temperature: Bacon Cheeseburger Bombs taste best when served warm, so plan to serve them shortly after baking.
With these serving suggestions, you’ll ensure your Bacon Cheeseburger Bombs are a hit! Whether enjoyed alone or shared among friends and family, these treats are sure to impress.
Additional Tips
– Choose the Right Biscuits: For the best results, opt for flaky biscuit dough to achieve a light and airy texture.
– Pre-Cook the Filling: Ensure that the bacon is crispy and the beef is fully cooked to avoid undercooked ingredients inside the bombs.
– Test Your Oven: Ovens can vary in temperature. It might be helpful to check the bombs a few minutes early to prevent over-baking.
– Serve with Style: Consider serving them in a fun basket lined with parchment paper for a rustic touch.
Recipe Variation
Don’t hesitate to get creative with your Bacon Cheeseburger Bombs! Here are a few variations to try:
1. Spice it Up: Add jalapeños or crushed red pepper flakes to the filling for a spicy kick.
2. Cheeseburger Deluxe: Include extra toppings like pickles or diced onions within the filling for a classic cheeseburger flavor.
3. Veggie Option: Substitute ground beef with black beans or lentils for a vegetarian-friendly alternative.
4. Different Cheeses: Experiment with a mix of different cheeses, such as pepper jack or mozzarella, for a variety of flavors.
Freezing and Storage
– Storage: Store any leftover Bacon Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days.
– Freezing: These bombs freeze well! Place them in a freezer-safe container or bag, ensuring they are protected from freezer burn. They can be frozen for up to 2 months. To reheat, bake from frozen at 375°F (190°C) for about 20-25 minutes or until heated through.
Special Equipment
To make these Bacon Cheeseburger Bombs, you will need some essential kitchen tools:
– Large skillet for cooking the bacon and beef
– Mixing bowl for combining ingredients
– Baking sheet lined with parchment paper for baking
– Rolling pin to flatten the biscuit dough when necessary
– Pastry brush for egg wash
Frequently Asked Questions
Can I make Bacon Cheeseburger Bombs ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble the bombs before baking for fresh results.
Can I bake them from frozen?
Absolutely! Just extend the baking time by about 5-10 minutes until they are golden brown and hot in the center.
Can I use other types of meat?
Yes, feel free to use ground turkey, chicken, or sausage as a substitute for ground beef in this recipe.
How do I know when the bombs are done?
They are ready when they have a golden brown color, and the dough is fully cooked. A toothpick inserted should come out clean.
What dipping sauces pair best with these bombs?
Ketchup, barbecue sauce, ranch dressing, or spicy mustard are all excellent choices!
Conclusion
Bacon Cheeseburger Bombs are not just a fun twist on a classic favorite; they’re also a perfect blend of convenience and indulgence. Whether you’re throwing a party, hosting a game day, or simply craving something hearty, these bombs deliver both flavor and satisfaction. With easy preparation, endless variations, and delightful presentation options, it’s clear why they’ll be a staple at your table. Dive into this recipe, and enjoy every cheesy, bacon-filled bite!

Bacon Cheeseburger Bombs: The Amazing Ultimate Recipe You Need
- Total Time: 35 minutes
Ingredients
– 1 lb ground beef
– 4 slices of bacon
– 1 cup shredded cheddar cheese
– 1 tablespoon onion powder
– 1 tablespoon garlic powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 can refrigerated biscuit dough
– 1 egg (for egg wash)
– Optional: sesame seeds for topping
Instructions
Follow these simple steps to make your Bacon Cheeseburger Bombs:
1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and chop into small pieces.
3. Brown the Beef: In the same skillet, cook the ground beef until browned. Drain excess fat.
4. Add Seasoning: Stir in the onion powder, garlic powder, salt, and pepper. Mix well.
5. Combine Filling: Remove from heat and add the chopped bacon and shredded cheddar cheese to the beef mixture. Set aside to cool slightly.
6. Prepare the Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly to create a round shape.
7. Add Filling: Place a generous spoonful of the beef mixture into the center of each biscuit.
8. Seal the Bombs: Fold the dough over the filling and pinch to seal, ensuring it’s well enclosed.
9. Egg Wash: Beat the egg in a small bowl. Brush the tops of the bomb with the egg wash for a golden finish.
10. Optional Topping: Sprinkle sesame seeds on top of the bombs for added flavor and a nice look.
11. Bake: Place the bombs on the prepared baking sheet and bake for 15-20 minutes, until golden brown.
12. Cool and Serve: Allow to cool for a few minutes before serving.
With these steps, you’ll have delicious Bacon Cheeseburger Bombs that will surely please everyone!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 6-8
- Calories: 350 kcal
- Fat: 24g
- Protein: 15g