Creamy Baked Ziti with Broccoli & Alfredo Sauce is an amazing dish that combines pasta, veggies, and a rich sauce into a single, comforting casserole. This delicious recipe takes traditional baked ziti to new heights by adding tender broccoli and a creamy Alfredo sauce. Each bite is a delightful combination of flavors and textures that makes this dish a family favorite. Whether you’re cooking for a special occasion or simply looking for a comforting weeknight meal, this creamy baked ziti is sure to impress everyone at the table.
This creamy dish is perfect for pasta lovers and those looking to incorporate more vegetables into their meals. The blend of gooey melted cheese, tender ziti, and fresh broccoli creates an indulgent experience that is both filling and satisfying. You’ll also appreciate how simple it is to prepare, making it an excellent option for busy nights. With this guide, you will discover the recipe, the reason you’ll love it, and how to get started cooking this delicious meal.
Let’s dive into what makes Creamy Baked Ziti with Broccoli & Alfredo Sauce a must-try for your next dinner!
Why You’ll Love This Recipe
Creamy Baked Ziti with Broccoli & Alfredo Sauce is a fantastic meal choice for several reasons:
1. Comfort Food: The creamy sauce and cheesy goodness provide a comforting meal that warms you from the inside out.
2. Vegetable Boost: Adding broccoli not only enhances the nutritional value but also adds a pop of color and texture.
3. Great for Leftovers: This dish reheats well, making it perfect for meal prep or enjoying the next day.
4. Easy to Make: With simple ingredients and straightforward steps, even novice cooks will find success.
5. Customizable: You can easily swap out the broccoli for your favorite vegetables or add a protein like chicken or sausage.
6. Family-Friendly: Kids and adults alike will love the cheesy, creamy pasta that feels indulgent but is easy to prepare.
These features make this recipe a winner not just once, but time and time again! You’ll quickly see why Creamy Baked Ziti with Broccoli & Alfredo Sauce becomes a staple in your home.
Preparation and Cooking Time
Preparing Creamy Baked Ziti with Broccoli & Alfredo Sauce is a breeze. Here’s a breakdown of the time you’ll need:
– Preparation Time: 20 minutes
– Cooking Time: 30-35 minutes
– Total Time: 50-55 minutes
This timeframe allows you to enjoy a delicious meal without spending hours in the kitchen, making it ideal for any weeknight dinner.
Ingredients
– 1 pound ziti pasta
– 2 cups broccoli florets
– 3 cups Alfredo sauce (store-bought or homemade)
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley, for garnish (optional)
Step-by-Step Instructions
Creating Creamy Baked Ziti with Broccoli & Alfredo Sauce is simple if you follow these easy steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it lightly.
2. Cook the Pasta: In a large pot, bring salted water to a boil and cook the ziti according to package instructions until al dente. During the last 3-4 minutes of cooking, add the broccoli florets to the water. Drain and set aside.
3. Mix Ingredients: In a large mixing bowl, combine the cooked ziti, broccoli, Alfredo sauce, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well coated.
4. Assemble the Dish: Pour half of the pasta mixture into the prepared baking dish. Sprinkle with half of the mozzarella cheese. Add the remaining pasta mixture on top, then layer with the remaining mozzarella and Parmesan cheese.
5. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden.
How to Serve
When it comes to presenting your Creamy Baked Ziti with Broccoli & Alfredo Sauce, consider these tips:
1. Serve Hot: Allow the dish to cool for about 5 minutes, then serve it hot. This lets the flavors settle while maintaining the dish’s creamy texture.
2. Garnish: Sprinkle chopped fresh parsley on top for a pop of color and added flavor.
3. Accompanying Sides: Pair your baked ziti with a simple side salad or garlic bread to enhance the meal.
4. Portion Sizes: Cut into generous portions that will satisfy but won’t overwhelm your guests.
5. Leftover Ideas: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the microwave or oven for a quick meal the next day.
By following these serving suggestions, you will create an even more enjoyable dining experience with your Creamy Baked Ziti with Broccoli & Alfredo Sauce!
Additional Tips
– Use Fresh Ingredients: For the best flavor in your Creamy Baked Ziti with Broccoli & Alfredo Sauce, opt for fresh broccoli and high-quality cheese. Fresh ingredients enhance the taste and nutritional value of the dish.
– Experiment with Cheese: Don’t hesitate to try different types of cheese! A blend of mozzarella, Gouda, or Gruyère can add unique flavors to your baked ziti.
– Serve with Extra Sauce: If you love extra creaminess, reserve some Alfredo sauce to drizzle over each serving when it’s time to eat.
– Add Herbs: Fresh basil or oregano can elevate the flavor profile of this dish. Sprinkle some on top before serving for a burst of freshness.
– Make It Spicy: For those who love a kick, add red pepper flakes to the pasta mixture for some heat.
Recipe Variation
Here are some tasty variations on Creamy Baked Ziti with Broccoli & Alfredo Sauce to suit your family’s palate:
1. Meat Lovers’ Delight: Incorporate cooked ground beef, Italian sausage, or shredded chicken for a protein-packed version.
2. Veggie Medley: Swap the broccoli for a mix of your favorite vegetables, such as bell peppers, spinach, or mushrooms, to customize the dish.
3. Gluten-Free Option: Use gluten-free ziti pasta to accommodate dietary restrictions without sacrificing flavor.
4. White Sauce Alternative: If you prefer a different style, try using a bechamel sauce or a tomato-based sauce in place of Alfredo for a new twist.
Freezing and Storage
– Storage: To keep your Creamy Baked Ziti with Broccoli & Alfredo Sauce fresh, store leftovers in an airtight container in the fridge. It will stay good for about 3-4 days.
– Freezing: This dish freezes beautifully! To freeze, let it cool completely, then cover it tightly with foil or plastic wrap. It can be stored in the freezer for up to 3 months. When you’re ready to eat, let it thaw in the refrigerator overnight before baking.
Special Equipment
You don’t need much special equipment to make this dish, but having the following items can make your experience smoother:
– Large pot for boiling pasta
– Mixing bowl for combining ingredients
– 9×13-inch baking dish for baking
– Measuring cups and spoons to ensure accuracy in ingredients
Frequently Asked Questions
Can I make Creamy Baked Ziti with Broccoli & Alfredo Sauce ahead of time?
Absolutely! You can assemble the dish, cover it well, and store it in the refrigerator for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge.
Can I use homemade Alfredo sauce instead of store-bought?
Of course! Making your own Alfredo sauce allows you to customize the flavors to your preference. It can enhance the overall richness of the dish.
Is this recipe kid-friendly?
Yes! Creamy Baked Ziti with Broccoli & Alfredo Sauce is typically a hit with kids due to its cheesy and creamy nature. You can also sneak in different veggies to boost its nutritional value without them noticing.
How do I know when the baked ziti is done?
The dish is ready when the cheese is melted and bubbling, and the edges are slightly golden. A food thermometer should read at least 165°F (74°C) when checked in the center.
Can I make this dish vegetarian?
Absolutely! Just omit any meat additions you might want and load it up with even more vegetables. The dish is delicious and filling without any meat!
Conclusion
Creamy Baked Ziti with Broccoli & Alfredo Sauce is a delightful meal that checks all the boxes for comfort, flavor, and convenience. With its creamy texture and cheesy goodness, it’s designed to please everyone at your table. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to be a hit. The best part is its versatility and ease of preparation; you can adjust ingredients based on preferences and dietary needs. So gather your loved ones, whip up this recipe, and indulge in the comforting flavors of creamy baked ziti!

Creamy Baked Ziti with Broccoli & Alfredo Sauce: An Incredible 5-Step Recipe
- Total Time: 7 minute
Ingredients
– 1 pound ziti pasta
– 2 cups broccoli florets
– 3 cups Alfredo sauce (store-bought or homemade)
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley, for garnish (optional)
Instructions
Creating Creamy Baked Ziti with Broccoli & Alfredo Sauce is simple if you follow these easy steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it lightly.
2. Cook the Pasta: In a large pot, bring salted water to a boil and cook the ziti according to package instructions until al dente. During the last 3-4 minutes of cooking, add the broccoli florets to the water. Drain and set aside.
3. Mix Ingredients: In a large mixing bowl, combine the cooked ziti, broccoli, Alfredo sauce, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well coated.
4. Assemble the Dish: Pour half of the pasta mixture into the prepared baking dish. Sprinkle with half of the mozzarella cheese. Add the remaining pasta mixture on top, then layer with the remaining mozzarella and Parmesan cheese.
5. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 8
- Calories: 480 kcal
- Fat: 25g
- Protein: 23g