Creamy Baked Ziti with Broccoli & Alfredo Sauce: An Amazing Ultimate Recipe

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Creamy Baked Ziti with Broccoli & Alfredo Sauce is the ultimate comfort food that brings joy and warmth to any meal. This dish combines pasta with a rich and creamy alfredo sauce, vibrant broccoli, and gooey cheese, creating a delightful presentation and an explosion of flavors. Whether you’re preparing a weeknight dinner for your family or hosting a gathering with friends, this dish is sure to impress everyone at the table.
The first time I made this creamy baked ziti, I was amazed at how simple it was to bring together such incredible flavors. The combination of tender ziti pasta and fresh broccoli, enveloped in a luscious sauce, makes for a hearty meal that feels both indulgent and wholesome. It’s the perfect balance between comfort and nutrition, ensuring that you can enjoy a delicious dish without compromising on health.
In this guide, you will discover why this recipe stands out from the rest, the easy preparation steps, and tips on how to serve this delightful dish. By the end of this article, you will be ready to delight your taste buds with an amazing Creamy Baked Ziti with Broccoli & Alfredo Sauce!

Why You’ll Love This Recipe


Creamy Baked Ziti with Broccoli & Alfredo Sauce is a fantastic dish that offers numerous benefits. Here’s why you’re going to absolutely love this recipe:
1. Comforting Flavor: The creamy alfredo sauce is rich and savory, making it a delightful treat for pasta lovers.
2. Nutrient-Rich: Adding broccoli not only enhances the flavor but also boosts the nutrient content, making this dish healthier.
3. Simple and Quick: With straightforward preparation steps, you can have this meal ready in no time.
4. Family-Friendly: Kids and adults alike will enjoy the cheesy goodness of this dish, making it suitable for family dinners.
5. Customizable: You can easily modify the recipe by adding protein like chicken or sausage, or mix in other vegetables based on your preference.
6. Meal Prep Friendly: This dish stores well, making it a great option for meal prep or leftovers.
With these fantastic attributes, it’s easy to see why Creamy Baked Ziti with Broccoli & Alfredo Sauce is a beloved recipe in many households!

Preparation and Cooking Time


In total, preparing Creamy Baked Ziti with Broccoli & Alfredo Sauce will take about 1 hour, including preparation and baking. Here’s a breakdown of the time required:
Preparation Time: 20-25 minutes
Cooking Time: 25-30 minutes
These estimates apply to most kitchen setups. However, individual experiences may vary based on familiarity with the recipe and cooking efficiency.

Ingredients


– 12 oz ziti pasta
– 2 cups fresh broccoli florets
– 3 cups alfredo sauce (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– 1 cup grated parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)

Step-by-Step Instructions


Creating this creamy baked ziti dish is straightforward when you follow these easy steps:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Pasta: In a large pot, bring water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.
3. Blanch the Broccoli: In the same pot, add the fresh broccoli florets to boiling water for 2 minutes. Drain and immediately place them in ice water to stop cooking. This keeps the broccoli bright and crunchy.
4. Combine Ingredients: In a large mixing bowl, combine the cooked ziti, blanched broccoli, alfredo sauce, garlic powder, onion powder, salt, and pepper. Stir well to ensure everything is evenly coated.
5. Prepare for Baking: Transfer the mixture to a greased baking dish. Top it with shredded mozzarella cheese and grated parmesan cheese.
6. Bake: Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
7. Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley if desired.
Following these steps will ensure that your Creamy Baked Ziti with Broccoli & Alfredo Sauce turns out perfectly every time!

How to Serve


When serving Creamy Baked Ziti with Broccoli & Alfredo Sauce, consider the following tips to elevate your dining experience:
1. Presentation: Use a large serving dish that allows the colorful layers to shine. This makes the dish visually appealing.
2. Garnish: Adding fresh parsley or grated parmesan on top just before serving can enhance the look and flavor.
3. Accompaniments: Serve with garlic bread or a fresh garden salad for a well-rounded meal. These sides complement the flavors of the dish nicely.
4. Portion Size: Serve generous portions that encourage seconds. Creamy ziti is comforting, and everyone will likely want more.
5. Beverages: Pair with a nice white wine or iced tea to round off the meal perfectly.
By taking these serving tips into consideration, you will create an enjoyable dining experience for your guests, keeping them coming back for more of that amazing Creamy Baked Ziti with Broccoli & Alfredo Sauce!

Additional Tips


– Use Fresh Ingredients: For the best flavor, opt for fresh broccoli and high-quality alfredo sauce, whether store-bought or homemade.
– Don’t Overcook the Pasta: Make sure to cook the ziti until al dente. This helps maintain its texture when baked.
– Experiment with Herbs: Adding fresh herbs like basil or thyme can enhance the flavors and add a fresh touch to the dish.

Recipe Variation


Feel free to get creative with this recipe! Here are a few variations to consider:
1. Protein Addition: Add cooked chicken, shrimp, or Italian sausage to the mix for a hearty protein boost.
2. Cheese Choices: Swap mozzarella for provolone or cheddar for a different flavor profile.
3. Veggie Medley: Mix in other vegetables like bell peppers, spinach, or mushrooms for added nutrition and color.

Freezing and Storage


– Storage: Store any leftovers covered in the refrigerator. They will remain fresh for up to 3-4 days.
– Freezing: If you want to freeze the dish, make sure it cools completely before wrapping it tightly in aluminum foil. It can be frozen for up to 3 months. Reheat in the oven at 350°F (175°C) for 30-35 minutes or until hot throughout.

Special Equipment


To make Creamy Baked Ziti with Broccoli & Alfredo Sauce successfully, you may need:
– Large pot for boiling pasta
– Colander for draining
– Mixing bowl for combining ingredients
– 9×13 inch baking dish for baking
– Oven for cooking

Frequently Asked Questions


Can I make this dish ahead of time?
Yes, you can prepare it a day in advance. Just assemble the dish and store it in the fridge before baking.
How do I know when it is done baking?
The dish is ready when the cheese is melted, bubbly, and has a light golden top.
Is there a vegetarian option?
Absolutely! This recipe is inherently vegetarian. Just ensure that your alfredo sauce is meat-free.
Can I substitute the ziti pasta?
Yes! You can use penne, shells, or any pasta shape you prefer.
What can I do if I don’t have alfredo sauce?
You can make a quick homemade version using butter, heavy cream, and grated Parmesan cheese.

Conclusion


Creamy Baked Ziti with Broccoli & Alfredo Sauce is a dish that encapsulates comfort and indulgence in every bite. The combination of tender pasta, fresh broccoli, and rich alfredo creates a delightful meal that is both wholesome and satisfying. Perfect for family dinners or gatherings, this recipe promises to be a hit among both kids and adults. With plenty of opportunities to customize and adapt this recipe, it will soon become a regular feature in your culinary repertoire.

Print

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Creamy Baked Ziti with Broccoli & Alfredo Sauce: An Amazing Ultimate Recipe


  • Author: Lina Carter
  • Total Time: 53 minute

Ingredients

– 12 oz ziti pasta
– 2 cups fresh broccoli florets
– 3 cups alfredo sauce (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– 1 cup grated parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)


Instructions

Creating this creamy baked ziti dish is straightforward when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Pasta: In a large pot, bring water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.
3. Blanch the Broccoli: In the same pot, add the fresh broccoli florets to boiling water for 2 minutes. Drain and immediately place them in ice water to stop cooking. This keeps the broccoli bright and crunchy.
4. Combine Ingredients: In a large mixing bowl, combine the cooked ziti, blanched broccoli, alfredo sauce, garlic powder, onion powder, salt, and pepper. Stir well to ensure everything is evenly coated.
5. Prepare for Baking: Transfer the mixture to a greased baking dish. Top it with shredded mozzarella cheese and grated parmesan cheese.
6. Bake: Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
7. Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley if desired.

Following these steps will ensure that your Creamy Baked Ziti with Broccoli & Alfredo Sauce turns out perfectly every time!

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 6-8 servings
  • Calories: 500 kcal
  • Fat: 25g
  • Protein: 20g

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