Longhorn Steakhouse Parmesan Chicken is a dish that promises to dazzle your taste buds. This delightful recipe brings together tender chicken and a crispy parmesan crust, combining comfort and rich flavor in every bite. The dish is a favorite for many who seek a satisfying meal with minimal effort. Its blend of ingredients makes it an excellent choice for family dinners, gatherings, or a special night in.
If you’ve ever enjoyed this dish at Longhorn Steakhouse, you’ll understand its appeal. The creamy, cheesy goodness pairs perfectly with various sides, making it a versatile option for any palate. The best part? You don’t need to dine out to experience this deliciousness. With this amazing recipe, you can recreate the experience directly in your kitchen, allowing you to impress friends and family alike with your culinary skills.
In this guide, we will explore the reasons why this recipe will become your go-to for weeknight dinners, share preparation and cooking times, provide a detailed ingredient list, and offer step-by-step instructions to deliver the perfect Longhorn Steakhouse Parmesan Chicken at home. Each component is designed to equip you with the knowledge and confidence to bring this flavorful dish to your table.
Why You’ll Love This Recipe
Longhorn Steakhouse Parmesan Chicken captivates with its delightful blend of flavors and textures. Here are six reasons why you’ll love making this amazing dish:
1. Flavorful Profile: The combination of parmesan, garlic, and herbs creates an explosion of flavors that will excite your taste buds.
2. Crispy Texture: The crispy golden crust adds a satisfying crunch that contrasts beautifully with the juicy chicken inside.
3. Quick and Easy: This recipe is simple enough for busy weeknights, requiring minimal prep time and cooking skill.
4. Customizable: Feel free to adjust the seasoning or add vegetables to suit your family’s taste preferences.
5. Perfect for Meal Prep: This dish can be made in batches and reheated without sacrificing flavor or texture.
6. Family Favorite: It’s a crowd-pleaser, making it ideal for feeding both family and friends during gatherings.
With these standout benefits, it’s evident why this recipe has gained such popularity. You’ll not only enjoy the cooking process but will also love sharing this amazing Longhorn Steakhouse favorite with loved ones.
Preparation and Cooking Time
Creating Longhorn Steakhouse Parmesan Chicken takes about 45 minutes, making it a manageable option for a weeknight meal. Here’s a breakdown of the time required:
– Preparation Time: 15 minutes
– Cooking Time: 30 minutes
This time can vary slightly depending on your kitchen equipment and cooking experience, but it serves as an excellent guideline. You can have a delicious dinner ready in less than an hour!
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup grated parmesan cheese
– 1 cup breadcrumbs (panko preferred)
– 2 large eggs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
– Olive oil, for drizzling
Step-by-Step Instructions
Follow these detailed steps to create your delicious Longhorn Steakhouse Parmesan Chicken:
1. Preheat the Oven: Preheat your oven to 400°F (200°C). This will ensure your chicken cooks evenly and thoroughly.
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. This helps the coating adhere better and promotes crisping.
3. Make the Coating: In a shallow dish, combine the grated parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well until evenly distributed.
4. Prepare the Eggs: In another shallow bowl, beat the eggs until well combined. This will be your binding agent for the crust.
5. Coat the Chicken: Dip each chicken breast first into the egg mixture, allowing any excess to drip off. Then, coat thoroughly with the parmesan mixture, pressing gently to adhere.
6. Place on Baking Sheet: Arrange the coated chicken on a baking sheet lined with parchment paper or lightly greased foil.
7. Drizzle Olive Oil: Lightly drizzle olive oil over the chicken for added flavor and crispiness.
8. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. The chicken should be golden brown and reach an internal temperature of 165°F (75°C).
9. Garnish: Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley for added flavor and color.
10. Serve Immediately: Enjoy your homemade Longhorn Steakhouse Parmesan Chicken hot and fresh from the oven!
These straightforward steps ensure your dish will turn out perfectly, capturing the essence of the restaurant’s classic chickens.
How to Serve
To present your Longhorn Steakhouse Parmesan Chicken beautifully, consider the following serving suggestions:
1. Plate Presentation: Place the chicken on a large serving platter or individual plates to enhance visual appeal.
2. Pair with Sides: Serve with favorite side dishes like mashed potatoes, steamed broccoli, or a crisp garden salad to create a balanced meal.
3. Sauce Options: Complement the chicken with a side of marinara or garlic butter sauce for dipping, intensifying the flavor further.
4. Garnish: A sprinkle of parmesan cheese or fresh herbs can elevate the dish, adding a fresh touch.
5. Wine Pairing: Consider serving with a crisp white wine, such as Chardonnay or Sauvignon Blanc, which can complement the flavors of the chicken nicely.
By focusing on presentation and complementary side dishes, you’ll create a dining experience that rivals the restaurant experience, impressing all who are lucky enough to partake in your amazing Longhorn Steakhouse Parmesan Chicken!
Additional Tips
– Use Fresh Herbs: Incorporating fresh herbs like basil or thyme can elevate the flavor of your Longhorn Steakhouse Parmesan Chicken.
– Monitor Cooking Time: Ovens vary; watch the chicken closely towards the end of cooking to prevent over-baking.
– Make It Juicier: For added moisture, marinate chicken in Italian dressing for an hour before coating and baking.
– Experiment with Cheeses: Blend parmesan with other cheeses, such as mozzarella or provolone, for a unique twist.
– Add Extra Crunch: For a crunchier exterior, add chopped nuts like almonds or walnuts to the breadcrumb mixture.
Recipe Variation
Feel free to get creative! Here are some variations to enhance your Longhorn Steakhouse Parmesan Chicken:
1. Stuffed Version: Stuff the chicken breasts with spinach and ricotta before coating for a hearty filling.
2. Spicy Kick: Add red pepper flakes to the coating mix for a spicy taste.
3. Herb-Infused: Mix in fresh chopped herbs like rosemary or oregano into the crumb coating for an aromatic flavor.
4. Gluten-Free Option: Replace regular breadcrumbs with gluten-free breadcrumbs to accommodate dietary needs.
5. Baked Parmesan Chicken Tenders: Cut the chicken into strips for crispy tenders instead of full breasts.
Freezing and Storage
– Storage: Leftover Parmesan Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
– Freezing: For longer storage, freeze cooked chicken in an airtight container or freezer bag for up to 3 months. Reheat in the oven to restore crispiness.
Special Equipment
To make preparing Longhorn Steakhouse Parmesan Chicken easier, consider using the following kitchen tools:
– Baking sheet: A rimmed baking sheet helps contain any juices that may escape while baking.
– Shallow dishes: You’ll need shallow bowls for the egg wash and breadcrumb mixture.
– Parchment paper: Line your baking sheet with parchment for easier cleanup.
– Meat thermometer: To ensure your chicken is cooked thoroughly, use a meat thermometer to check that it reaches 165°F (75°C).
– Measuring cups and spoons: Precise measurements will guarantee the best flavor and outcome.
Frequently Asked Questions
Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but ensure they are completely thawed before cooking for even baking.
What sides pair well with this chicken?
Popular sides include roasted vegetables, garlic mashed potatoes, or a refreshing side salad.
Can I cook this on a grill instead?
Yes, the chicken can be grilled. Just ensure you maintain a consistent temperature and monitor the cooking time.
What if I don’t have breadcrumbs?
You can use crushed crackers or even oats as a breadcrumb substitute.
How do I reheat the chicken to keep it crispy?
Reheat in the oven at 350°F (175°C) for about 10-15 minutes to retain its crispy texture.
Conclusion
Longhorn Steakhouse Parmesan Chicken is a fantastic dish that brings restaurant-quality flavors straight to your home. It embodies comfort food with a crispy exterior and juicy interior, making it perfect for any occasion. Whether you’re having a family dinner or entertaining guests, this recipe promises to impress. With a few simple ingredients and steps, you can recreate this classic dish and enjoy the savory taste that has made it a favorite.

Longhorn Steakhouse Parmesan Chicken: An Amazing Ultimate Recipe
- Total Time: 45 minutes
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup grated parmesan cheese
– 1 cup breadcrumbs (panko preferred)
– 2 large eggs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
– Olive oil, for drizzling
Instructions
Follow these detailed steps to create your delicious Longhorn Steakhouse Parmesan Chicken:
1. Preheat the Oven: Preheat your oven to 400°F (200°C). This will ensure your chicken cooks evenly and thoroughly.
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. This helps the coating adhere better and promotes crisping.
3. Make the Coating: In a shallow dish, combine the grated parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well until evenly distributed.
4. Prepare the Eggs: In another shallow bowl, beat the eggs until well combined. This will be your binding agent for the crust.
5. Coat the Chicken: Dip each chicken breast first into the egg mixture, allowing any excess to drip off. Then, coat thoroughly with the parmesan mixture, pressing gently to adhere.
6. Place on Baking Sheet: Arrange the coated chicken on a baking sheet lined with parchment paper or lightly greased foil.
7. Drizzle Olive Oil: Lightly drizzle olive oil over the chicken for added flavor and crispiness.
8. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. The chicken should be golden brown and reach an internal temperature of 165°F (75°C).
9. Garnish: Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley for added flavor and color.
10. Serve Immediately: Enjoy your homemade Longhorn Steakhouse Parmesan Chicken hot and fresh from the oven!
These straightforward steps ensure your dish will turn out perfectly, capturing the essence of the restaurant’s classic chickens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4
- Calories: 440 kcal
- Fat: 25g
- Protein: 45g