Crispy Bang Bang Chicken: The Incredible Ultimate Recipe You Need to Try

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Crispy Bang Bang Chicken is a delightful dish that brings a burst of flavors to your plate. The combination of a perfectly crispy coating with a spicy, creamy sauce creates a sensational blend that is simply irresistible. Ideal for lunch, dinner, or as an exciting appetizer, this recipe elevates chicken to a whole new level of deliciousness. Picture tender chicken pieces, coated in a crunchy exterior, served with a dynamic and zesty sauce that adds a perfect kick.
If you’ve ever craved something both substantial and tantalizing, Crispy Bang Bang Chicken is the answer. The first bite reveals a succulent softness inside, followed by a crunch that leaves your taste buds dancing with joy. The layers of flavor don’t just satisfy hunger; they create a memorable dining experience. In this guide, we will explore why this recipe is a must-try, how to prepare it, and tips for serving it up perfectly. Whether cooking for a busy family dinner or a gathering of friends, this amazing dish is sure to impress!
With an appealing blend of textures and a flavor profile that balances heat and sweetness, Crispy Bang Bang Chicken is more than just a meal; it’s a comforting indulgence. This dish is loved by many, and after trying it, you will understand why. Let’s dive into what makes Crispy Bang Bang Chicken an essential recipe for your culinary repertoire!

Why You’ll Love This Recipe


Crispy Bang Bang Chicken is a delightful fusion that guarantees satisfaction. Here are several reasons why this remarkable dish will become a staple in your kitchen:
1. Flavor Explosion: The contrast of crispy chicken with a sweet and spicy sauce makes this dish uniquely delicious.
2. Quick and Simple: With just a handful of ingredients, creating this dish is straightforward and quick, perfect for any weeknight meal.
3. Great for Sharing: Whether for a family gathering or a party, this dish is easy to serve and share, making it an ideal choice for social events.
4. Customizable: Adjust the level of spiciness according to your preference, making it a versatile dish for everyone.
5. Satisfying Texture: Each crispy bite offers a satisfying crunch, complemented by the smooth sauce that adds richness.
6. Kid-Friendly: This dish is generally a hit with children, often making mealtime easier for parents.
With these fantastic qualities, it’s easy to see why Crispy Bang Bang Chicken is a favorite among food enthusiasts. Each bite is an experience, making it more than just a meal; it’s a delightful culinary adventure!

Preparation and Cooking Time


In total, preparing Crispy Bang Bang Chicken will take approximately 30-40 minutes. Here’s a breakdown of the time required:
Preparation Time: 15-20 minutes
Cooking Time: 15-20 minutes
These estimates will vary slightly based on your cooking skills and kitchen tools, but this timeframe serves as a solid guideline.

Ingredients


– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 1/2 cup buttermilk
– 1 cup panko breadcrumbs
– Oil for frying

Bang Bang Sauce Ingredients


– 1/2 cup mayonnaise
– 1 tablespoon sweet chili sauce
– 1 tablespoon sriracha (or to taste)
– 1 teaspoon honey
– 1 teaspoon garlic powder
– Optional for garnish: chopped green onions and sesame seeds

Step-by-Step Instructions


Creating Crispy Bang Bang Chicken is simple when following these clear steps:
1. Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces. Set aside.
2. Create the Flour Mixture: In a bowl, combine the flour, salt, pepper, and paprika. Mix well.
3. Set Up the Dipping Station: In another bowl, pour the buttermilk. In a third bowl, place the panko breadcrumbs.
4. Coat the Chicken: Dip each piece of chicken first into the flour mixture, ensuring it’s fully coated. Next, dip it into the buttermilk, and finally, coat it with the panko breadcrumbs.
5. Heat the Oil: In a deep skillet or fryer, heat enough oil over medium heat for frying.
6. Fry the Chicken: Once the oil is hot, carefully place the chicken pieces into the oil in batches. Fry until golden brown and crispy, about 5-7 minutes.
7. Drain Excess Oil: Use a slotted spoon to remove the chicken and place it on a paper towel-lined plate to drain excess oil.
8. Prepare the Sauce: In a mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder. Stir until smooth and creamy.
9. Toss the Chicken: In a large bowl, combine the crispy chicken with the Bang Bang sauce, tossing to coat evenly.
10. Garnish: If desired, sprinkle chopped green onions and sesame seeds over the chicken for an extra pop of flavor.
Following these steps will lead you to create this incredible dish effortlessly!

How to Serve


Presenting your Crispy Bang Bang Chicken can elevate the dining experience. Here are some tips on how to serve it beautifully:
1. Presentation Plate: Use a large platter to showcase the crispy chicken attractively.
2. Dip on the Side: Serve extra Bang Bang sauce in a small bowl alongside the chicken for dipping.
3. Garnish: Enhance the visual appeal by adding freshly chopped green onions and sesame seeds over the top.
4. Accompaniments: Pair the dish with jasmine rice, a crisp salad, or steamed vegetables to create a balanced meal.
5. Casual or Elegant: Depending on the occasion, you can serve it in a casual setting for family dinners or dress it up for a more formal gathering.
6. Beverage Pairing: This dish goes well with iced tea, light beer, or a refreshing cocktail, enhancing the meal’s overall enjoyment.
By putting thought into how you serve Crispy Bang Bang Chicken, you ensure a memorable experience for yourself and your guests, making it a highlight of any meal!

Additional Tips


– Use Fresh Chicken: For the best flavor and texture, always opt for fresh chicken breasts instead of frozen ones.
– Be Mindful of Oil Temperature: Ensure the oil is sufficiently hot before frying. This prevents the chicken from absorbing too much oil and becoming greasy.
– Experiment with Seasonings: Feel free to enhance the flour mixture with additional spices, like cayenne pepper or onion powder, for a unique flavor twist.
– Don’t Crowd the Pan: Fry the chicken in small batches. This helps maintain the heat and ensures an even cooking process.
– Let it Rest: After frying, allow the chicken to rest on paper towels for a few minutes. This helps maintain its crispiness.

Recipe Variation


There are numerous ways to personalize your Crispy Bang Bang Chicken. Here are a few ideas:
1. Spicy Variation: Add extra hot sauce to the Bang Bang sauce or incorporate diced jalapeños for an added kick.
2. Baked Version: For a lighter alternative, bake the coated chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden brown.
3. Substitute Proteins: Try substituting chicken with shrimp or tofu for a different flavor profile.
4. Gluten-Free Option: Use almond flour or a gluten-free flour blend instead of all-purpose flour for a gluten-free dish.

Freezing and Storage


Storage: Keep leftover Crispy Bang Bang Chicken in an airtight container in the refrigerator. It should stay fresh for about 2-3 days.
Freezing: You can freeze individual pieces for up to 3 months. Ensure they are properly wrapped to avoid freezer burn. For reheating, bake them at 375°F (190°C) until heated through for maximum crispiness.

Special Equipment


To prepare Crispy Bang Bang Chicken, you will need the following equipment:
– A deep skillet or fryer for frying
– Mixing bowls for coatings and sauces
– Slotted spoon for removing the chicken from oil
– Paper towels for draining excess oil
– A whisk or spatula for mixing the sauce

Frequently Asked Questions


Can I use a different type of chicken?
Yes, you can use chicken thighs instead of breasts for a juicier and richer flavor.
How can I make this dish less spicy?
Adjust the amount of sriracha in the Bang Bang sauce. You can also omit it entirely for a milder sauce.
Can I make the sauce ahead of time?
Absolutely! The sauce can be made a day in advance and stored in the refrigerator for convenience.
What sides pair well with Crispy Bang Bang Chicken?
This dish goes well with fried rice, coleslaw, or a simple green salad to balance the flavors.
Is this recipe suitable for meal prep?
Yes, Crispy Bang Bang Chicken is a great candidate for meal prep. Just store the components separately to maintain crispiness until ready to eat.

Conclusion


Crispy Bang Bang Chicken is not just a meal; it’s a delightful experience for your palate. The combination of tender chicken and a spicy, creamy sauce is sure to please. It’s quick to prepare and can easily be tailored to suit various tastes. Whether you enjoy it as an appetizer, part of a meal, or at a gathering, this dish is guaranteed to be a hit. With its satisfying crunch and distinctive flavor, Crispy Bang Bang Chicken deserves a place in your recipe collection.

Print

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Crispy Bang Bang Chicken: The Incredible Ultimate Recipe You Need to Try


  • Author: Lina Carter
  • Total Time: 35 minutes

Ingredients

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 1/2 cup buttermilk
– 1 cup panko breadcrumbs
– Oil for frying


Instructions

Creating Crispy Bang Bang Chicken is simple when following these clear steps:

1. Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces. Set aside.
2. Create the Flour Mixture: In a bowl, combine the flour, salt, pepper, and paprika. Mix well.
3. Set Up the Dipping Station: In another bowl, pour the buttermilk. In a third bowl, place the panko breadcrumbs.
4. Coat the Chicken: Dip each piece of chicken first into the flour mixture, ensuring it’s fully coated. Next, dip it into the buttermilk, and finally, coat it with the panko breadcrumbs.
5. Heat the Oil: In a deep skillet or fryer, heat enough oil over medium heat for frying.
6. Fry the Chicken: Once the oil is hot, carefully place the chicken pieces into the oil in batches. Fry until golden brown and crispy, about 5-7 minutes.
7. Drain Excess Oil: Use a slotted spoon to remove the chicken and place it on a paper towel-lined plate to drain excess oil.
8. Prepare the Sauce: In a mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder. Stir until smooth and creamy.
9. Toss the Chicken: In a large bowl, combine the crispy chicken with the Bang Bang sauce, tossing to coat evenly.
10. Garnish: If desired, sprinkle chopped green onions and sesame seeds over the chicken for an extra pop of flavor.

Following these steps will lead you to create this incredible dish effortlessly!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 25g
  • Protein: 35g

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