Brownie Ice Cream Sandwiches are a delightful twist on traditional ice cream treats. They combine the rich, fudgy goodness of brownies with creamy, cold ice cream, creating a dessert that will please any sweet tooth. These sandwiches are easy to make and can be customized with your favorite ice cream flavors. Whether you’re hosting a summer party or just want to indulge in an incredible dessert, Brownie Ice Cream Sandwiches are the perfect choice. They provide a moment of pure bliss in every bite, making them truly hard to resist!
Imagine biting into a warm, freshly baked brownie that perfectly complements the cold, smooth ice cream in the center. This dessert is not just a treat; it’s an experience layered with flavor and texture. It’s a wonderful way to satisfy cravings and impress family and friends alike. As we dive deeper into this guide, you’ll discover what makes this recipe so special, how to make it, and tips on serving it for maximum enjoyment. Whether you’re a novice in the kitchen or a seasoned expert, Brownie Ice Cream Sandwiches are bound to become a favorite in your dessert repertoire.
In addition to being delicious, this recipe is also versatile. You can experiment with various flavors of brownies and ice creams, making each sandwich uniquely yours. From classic chocolate to adventurous lemon or mint flavors, the possibilities are endless! Plus, they are perfect for gatherings, birthday parties, or just as a sweet treat on a warm day. So let’s get started on this amazing dessert that will leave everyone wanting more!
Why You’ll Love This Recipe
There are countless reasons why Brownie Ice Cream Sandwiches are a must-try dessert. Here are a few compelling points that will make you fall in love with this recipe:
1. Simple to Make: This recipe has straightforward steps that anyone can follow easily.
2. Customization Options: You can use different brownie and ice cream flavors to cater to different tastes.
3. Fun for Everyone: Making these sandwiches can be a great activity for family and friends, especially kids!
4. Perfect for Any Occasion: Whether it’s a birthday, summertime barbecue, or just a sunny day, these sandwiches are a hit.
5. Textural Delight: The contrast between the warm brownie and cold ice cream is simply irresistible.
6. Impressive Presentation: They look beautiful when served, making them great for entertaining guests.
With so many appealing attributes, it’s no wonder that people rave about Brownie Ice Cream Sandwiches. The joyful combination of flavors and textures is superhero-worthy, ensuring that they will be a crowd pleaser no matter the setting.
Preparation and Cooking Time
The total time required to create these Brownie Ice Cream Sandwiches is approximately 1 hour, which includes preparation and baking. Here’s a breakdown of the time you can expect:
– Preparation Time: 15 minutes
– Baking Time: 25-30 minutes
– Cooling Time: 15-20 minutes (before assembling)
– Assembly Time: 10 minutes
These times can vary slightly based on your kitchen setup and experience, but this schedule provides a solid guideline.
Ingredients
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 1 cup brown sugar, packed
– 4 large eggs
– 1 tablespoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chocolate chips or nuts (optional)
– 1 quart of your favorite ice cream (softened for easy scooping)
Step-by-Step Instructions
Creating these Brownie Ice Cream Sandwiches is a simple process. Follow these steps to make this delightful dessert:
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan.
2. Mix Butter and Sugars: In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until the mixture is smooth.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. If desired, fold in chocolate chips or nuts.
6. Pour into Pan: Spread the brownie batter evenly into the prepared baking pan.
7. Bake: Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean (a few crumbs are fine).
8. Cool: Remove from oven and let cool in the pan for about 15-20 minutes before transferring to a wire rack to cool completely.
9. Cut into Squares: Once cooled, cut the brownies into even squares, about 2×2 inches.
10. Assemble Sandwiches: Take one brownie square, scoop a generous amount of softened ice cream, and sandwich it with another brownie square on top. Press gently to adhere.
How to Serve
Serving Brownie Ice Cream Sandwiches can enhance the enjoyment of this incredible dessert. Here are some tips on how to present and serve these sandwiches for the best experience:
1. Presentation: Arrange the sandwiches on a serving platter to create an inviting display. You may also dust them with powdered sugar for an elegant touch.
2. Accompaniments: Serve with drizzles of chocolate or caramel sauce on the side for dipping. Fresh berries or whipped cream can also complement the flavors beautifully.
3. Serving Size: Cut the brownies into uniform squares to ensure consistent serving sizes. This allows guests to enjoy their sandwiches without overindulging.
4. Temperature Control: If the ice cream starts melting too quickly, you can place the assembled sandwiches back in the freezer for a few minutes before serving.
5. Beverage Pairing: Offer milk, coffee, or a cold beverage alongside the sandwiches to enhance the experience.
With these serving suggestions in mind, your Brownie Ice Cream Sandwiches will not only taste fantastic, but they will also look amazing and delight your guests!
Additional Tips
– Use High-Quality Ingredients: For the best flavor, opt for quality unsweetened cocoa powder and premium ice cream. It makes a significant difference in taste.
– Make Ahead: You can bake the brownies a day in advance. This gives them time to cool completely, making them easier to handle when you assemble the sandwiches.
– Experiment with Shapes: Instead of traditional squares, consider using cookie cutters to create fun shapes for your sandwiches. Kids will especially love this idea!
– Chill Your Brownies: Allow the brownies to chill in the refrigerator after cooling. This will help them firm up, making it easier to cut and assemble the sandwiches neatly.
Recipe Variation
There are many ways to customize your Brownie Ice Cream Sandwiches. Here are a few fun ideas:
1. Cookie Dough Surprise: Add edible cookie dough pieces or your favorite candy into the ice cream for an extra layer of flavor.
2. Brownies with a Twist: Try different brownie flavors, such as blondies or mint brownies for a unique taste.
3. Healthier Version: Substitute some ingredients for healthier options, like using coconut sugar instead of granulated sugar, and opting for a low-calorie ice cream.
4. Crunchy Coating: Roll the sides of the assembled sandwiches in mini chocolate chips, crushed nuts, or sprinkles for an added crunch.
Freezing and Storage
– Storage: To keep your Brownie Ice Cream Sandwiches fresh, store them in an airtight container in the freezer. They will last for about 1 to 2 weeks if kept well.
– Freezing Sandwiches: After assembling, flash freeze the sandwiches on a tray for about an hour. Wrap each sandwich in plastic wrap or parchment paper, then place them in a container before returning them to the freezer.
Special Equipment
A few kitchen tools can help you make these delightful sandwiches successfully:
– 9×13 inch baking pan: Essential for baking your brownies to the correct size.
– Mixing bowls: For mixing your ingredients smoothly.
– Electric mixer: Helpful for blending the butter and sugars evenly.
– Dough spatula or knife: Useful for cutting the brownies into even squares.
– Ice cream scoop: Makes it easier to portion and scoop the ice cream for your sandwiches.
Frequently Asked Questions
Can I use store-bought brownies?
Yes, for convenience, feel free to use store-bought brownies. Just ensure they are thick enough to hold the ice cream without falling apart.
What if my brownies are too soft?
If your brownies are too soft, consider chilling them in the refrigerator for a while. This will help firm them up before you assemble your sandwiches.
Can I use dairy-free ice cream?
Absolutely! There are many delicious dairy-free ice cream options available, so you can accommodate vegan diets or lactose intolerance.
How do I prevent my sandwiches from melting too quickly?
Make sure to use softened ice cream instead of melted ice cream. Assemble the sandwiches quickly and consider putting them back in the freezer for a few minutes before serving.
What flavors go well together?
Classic combinations include chocolate brownies with vanilla ice cream, or mint brownies with chocolate chip ice cream. You can get creative depending on your personal preferences!
Conclusion
Brownie Ice Cream Sandwiches are not only delicious but also incredibly versatile and fun to make. Whether you stick to the classic recipe or customize it to suit your taste, these treats are sure to impress. With their delightful combination of warm, fudgy brownies and cold, creamy ice cream, they are perfect for any occasion. You’ll create enjoyable memories with family and friends every time you serve up these delightful desserts!

Brownie Ice Cream Sandwiches: The Amazing Ultimate Recipe
- Total Time: 43 minute
Ingredients
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 1 cup brown sugar, packed
– 4 large eggs
– 1 tablespoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chocolate chips or nuts (optional)
– 1 quart of your favorite ice cream (softened for easy scooping)
Instructions
Creating these Brownie Ice Cream Sandwiches is a simple process. Follow these steps to make this delightful dessert:
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan.
2. Mix Butter and Sugars: In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until the mixture is smooth.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. If desired, fold in chocolate chips or nuts.
6. Pour into Pan: Spread the brownie batter evenly into the prepared baking pan.
7. Bake: Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean (a few crumbs are fine).
8. Cool: Remove from oven and let cool in the pan for about 15-20 minutes before transferring to a wire rack to cool completely.
9. Cut into Squares: Once cooled, cut the brownies into even squares, about 2×2 inches.
10. Assemble Sandwiches: Take one brownie square, scoop a generous amount of softened ice cream, and sandwich it with another brownie square on top. Press gently to adhere.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 12 sandwiches
- Calories: 350 kcal
- Fat: 18g
- Protein: 4g